Crispy Vegetable Patties

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  1. 🥕 Crispy Vegetable Patties

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 2 cups shredded cabbage
  • 1 cup grated carrot
  • 2 eggs
  • 3 tbsp all-purpose flour
  • 2 green onions, chopped
  • Salt and black pepper, to taste
  • Oil for frying

Instructions

  1. Add shredded cabbage, grated carrot, green onions, eggs, flour, salt, and pepper to a large bowl.
  2. Mix everything well until the vegetables are evenly coated and the mixture holds together.
  3. Heat a little oil in a non-stick pan over medium heat.
  4. Scoop portions of the mixture into the pan and shape into small oval patties.
  5. Fry for 3–4 minutes per side until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce.