Spinach Tomato Egg Bake Squares
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- 8 large eggs
- 2 cups fresh spinach, chopped
- ½ cup cherry tomatoes, diced
- 1 cup shredded cheese
- ¼ cup milk
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Whisk together eggs, milk, salt, and pepper.
- Stir in the spinach, tomatoes, and half of the cheese.
- Pour into the baking dish and sprinkle the remaining cheese on top.
- Bake for 25–30 minutes until set and lightly golden.
- Cool for 5 minutes, slice into squares, and serve warm.