Crispy Patty Melt

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Crispy Patty Melt

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

  • 1 lb ground beef
  • 4 slices thick bread or brioche
  • 4 slices cheddar cheese
  • 2 tbsp butter
  • Salt and black pepper, to taste

Instructions

  1. Divide the beef into 4 thin patties and season with salt and pepper.
  2. Cook patties in a hot skillet for 2–3 minutes per side until browned and cooked through.
  3. Place a slice of cheddar on each patty and let it melt.
  4. Butter one side of each bread slice.
  5. Assemble the sandwiches with 2 patties per sandwich.
  6. Toast in a skillet for 2–3 minutes per side until golden, crispy, and the cheese is fully melted.
  7. Cut in half and serve hot.