Crispy Parmesan Zucchini Chips

by

Crispy Parmesan Zucchini Chips 🥒🧀

Ingredients

  • 2 medium zucchini, thinly sliced
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs or panko
  • 1 egg, beaten
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • 1–2 tbsp olive oil

Instructions

  1. Prep: Slice the zucchini into thin, even rounds and pat dry with paper towels.
  2. Make the Coating: In a bowl, mix Parmesan, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat: Dip each zucchini slice into the beaten egg, then press into the Parmesan mixture until evenly coated.
  4. Bake: Arrange on a parchment-lined baking sheet and lightly drizzle with olive oil. Bake at 425°F (220°C) for 20–25 minutes, flipping halfway, until golden and crispy.
  5. Serve: Serve hot with marinara, ranch, or your favorite creamy dip.