This classic homemade  white sandwich  bread is soft, fluffy, and perfect for sandwiches, toast, or simply enjoying warm with butter. It has a tender crumb, a golden crust, and stays fresh for several days. Even if you’re new to bread baking, this simple recipe is easy to follow and delivers bakery-style results every time.

🛒 Ingredients

For the Dough

• 🍞 4 cups (500g) bread  flour
• 🥛 1¼ cups (300ml) warm milk
• 🥚 1 large egg
• 🧈 3 tbsp unsalted butter, softened
• 🍯 2 tbsp sugar
• 🧂 1½ tsp salt
• 🌾 2¼ tsp (1 packet) instant yeast

Optional

• 🧈 Melted butter for brushing after baking

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👩‍🍳 Step-by-Step Instructions

1️⃣ Activate the Yeast

• Pour the warm milk into a large bowl.
• Stir in the sugar.
• Sprinkle the yeast over the milk.
• Let it sit for 5–10 minutes until slightly foamy.

2️⃣ Mix the Dough

• Add the egg and softened butter.
• Mix until combined.
• Add the flour and salt.
• Stir until a rough dough forms.

3️⃣ Knead

• Transfer the dough to a lightly floured surface.
• Knead for 8–10 minutes until smooth, soft, and elastic.
• The dough should stretch without tearing easily.

4️⃣ First Rise

• Place the dough into a lightly greased bowl.
• Cover with a clean towel or plastic wrap.
• Let rise in a warm place for about 1 hour, or until doubled in size.

5️⃣ Shape the Loaf

• Punch down the risen dough gently.
• Roll it into a rectangle.
• Roll the dough tightly into a log.
• Pinch the seam closed.
• Place it seam-side down in a greased 9×5-inch loaf pan.

6️⃣ Second Rise

• Cover loosely.
• Let the dough rise for 35–45 minutes until it rises about 1 inch above the rim of the pan.

7️⃣ Bake

• Preheat the oven to 350°F (175°C).
• Bake for 30–35 minutes.
• The loaf should be golden brown and sound hollow when tapped.

8️⃣ Finish

• Remove from the pan immediately.
• Brush the top with melted butter for a softer crust.
• Cool completely on a wire rack before slicing.

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💡 Tips

• ✅ Use bread flour for the softest texture.
• ✅ Warm milk should be warm, not hot.
• ✅ Do not add too much flour while kneading.
• ✅ Allow the bread to cool before slicing for clean slices.
• ✅ Store in an airtight container for up to 3 days.

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❓Frequently Asked Questions

Q: Can I use all-purpose flour?
✔️ Yes, but bread flour gives a softer, taller loaf.

Q: Can I freeze it?
✔️ Absolutely! Wrap tightly and freeze for up to 2 months.

Q: Why is my bread dense?
✔️ It may not have risen long enough, or too much flour was added.

Q: Can I make it without eggs?
✔️ Yes. Replace the egg with ¼ cup plain yogurt or omit it for a slightly different texture.

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🍽️ Servings

• Makes: 1 large loaf
• Serves: 10–12 slices

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🥗 Nutrition (Per Slice)

• 🔥 Calories: ~170
• 🍞 Carbohydrates: 30g
• 💪 Protein: 5g
• 🧈 Fat: 4g
• 🌾 Fiber: 1g
• 🍬 Sugar: 3g
• 🧂 Sodium: 230mg