Prep time: 5 mins | Cook time: 8–10 mins | Servings: 2
Ingredients
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4 slices thick-cut bread (Sourdough, Brioche, or Texas Toast)
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3 tbsp mayonnaise or softened butter
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4 slices Sharp Cheddar cheese
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2 slices Havarti, Gruyère, or Provolone cheese
Instructions
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Assemble Sandwiches: Spread butter or mayo evenly over one side of all 4 bread slices. Flip 2 slices over (butter-side down) and layer 2 slices of Cheddar and 1 slice of Havarti on each. Top with the remaining bread slices, butter-side facing up.
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Arrange in Air Fryer: Place both sandwiches side-by-side in the air fryer basket in a single layer. (If your basket is small, cook them one at a time so they crisp evenly).
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Air Fry: Cook at 370°F (185°C) for 4 to 5 minutes.
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Flip & Finish: Flip both sandwiches over and air fry for another 3 to 4 minutes until the crusts are deep golden brown and the cheese is fully melted.
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Slice & Serve: Let rest for 1 minute, then cut diagonally.