Cheesy Tomato Baked Zucchini

Ingredients:

* 2 large zucchini

* 2–3 tomatoes, sliced

* 1 cup shredded mozzarella

* 2 tbsp grated Parmesan

* 2 tbsp olive oil

* 1 tsp Italian seasoning

* ½ tsp garlic powder

* Salt & black pepper

* Fresh parsley or basil

Steps:

1. Slice zucchini lengthwise into thick halves and place on a baking tray.

2. Brush with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

3. Top each zucchini with mozzarella, a tomato slice, and Parmesan.

4. Bake at 400°F (200°C) for 20–25 minutes, until the zucchini is tender and cheese is golden.

5. Garnish with fresh herbs and serve warm.