Crispy Garlic Parmesan Roasted Cauliflower Steaks

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Crispy Garlic Parmesan Roasted Cauliflower Steaks

Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4

Ingredients

  • 2 large heads cauliflower
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ cup grated Parmesan cheese
  • ½ tsp salt & black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a large baking pan.
  2. Trim the leaves and core from the bottom of each cauliflower head, then slice vertically into thick “steak” slabs.
  3. Whisk together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
  4. Arrange the cauliflower steaks in a single layer in the baking dish and brush both sides generously with the oil mixture.
  5. Bake for 20 minutes, sprinkle the top evenly with grated Parmesan, and bake for an additional 5 minutes until tender and golden brown along the edges.