Roasted Pumpkin with Feta, Cranberries & Pine Nuts

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Roasted Pumpkin with Feta, Cranberries & Pine Nuts

Prep Time: 10 minutes
Cooking Time: 30–35 minutes
Servings: 4

Ingredients

  • 1 small pumpkin or butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp dried rosemary or thyme
  • Salt and black pepper, to taste
  • ½ cup crumbled feta cheese
  • ¼ cup dried cranberries
  • ¼ cup pine nuts
  • Fresh rosemary, for garnish

Instructions

  1. Prepare the pumpkin: Preheat oven to 400°F (200°C). Place pumpkin cubes on a baking tray.
  2. Season: Drizzle with olive oil and honey. Add rosemary, salt, and black pepper, then toss კარგად.
  3. Roast: Bake for 30–35 minutes, turning halfway, until golden, caramelized, and tender.
  4. Assemble: Transfer the roasted pumpkin to a serving dish. Sprinkle with crumbled feta, dried cranberries, and pine nuts.
  5. Serve: Garnish with fresh rosemary and serve warm.

Optional: Add a light drizzle of honey just before serving for extra sweetness.