Crispy Parmesan Zucchini Slices 🥒🧀
Ingredients
* 2 medium zucchini, sliced into rounds
* ½ cup grated Parmesan cheese
* ½ cup breadcrumbs or panko
* 1 tsp garlic powder
* ½ tsp Italian seasoning
* ½ tsp paprika
* Salt & black pepper, to taste
* 1 egg
* 1 tbsp olive oil
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper in a bowl.
3. Beat the egg in another bowl. Dip each zucchini slice into the egg, then coat well with the Parmesan mixture.
4. Arrange slices in a single layer and lightly drizzle or spray with olive oil.
5. Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.