Salisbury Steak with Onion Gravy

Description

Salisbury steak with onion gravy is a classic comfort-food dish made with seasoned ground beef patties that are pan-seared until browned and then simmered in a rich, savory onion gravy.

Despite its name, Salisbury steak is not a traditional steak cut. Instead, it’s a seasoned beef patty created in the 19th century by James Henry Salisbury.

The tender beef and flavorful onion gravy pair perfectly with mashed potatoes, buttered noodles, rice, or steamed vegetables.

Recipe Information

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Total time: 55 minutes
• Difficulty: Easy
• Servings: 4

Ingredients

For the Salisbury Steaks

• 1½ pounds (680 g) lean ground beef
• ½ cup breadcrumbs
• 1 large egg
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

For the Onion Gravy

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• ½ teaspoon dried thyme
• Salt and pepper to taste

Optional Garnishes

• Fresh parsley
• Extra black pepper

Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine:

• Ground beef
• Breadcrumbs
• Egg
• Ketchup
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Salt
• Pepper

Mix gently until everything is just combined.

Note: Overmixing can make the patties dense and tough.

Step 2: Shape the Patties

Divide the mixture into 4 equal portions.

Shape each portion into an oval patty about ¾ inch thick.

Step 3: Brown the Patties

Heat the oil in a large skillet over medium-high heat.

Cook the patties for 4–5 minutes per side until browned.

Transfer them to a plate.

Note: The patties do not need to be fully cooked at this stage.

Step 4: Cook the Onions

Reduce the heat to medium.

Add the butter to the same skillet.

Add the sliced onions and cook for 10–12 minutes, stirring occasionally, until caramelized.

Step 5: Make the Gravy

Sprinkle the flour over the onions.

Cook for 1 minute while stirring continuously.

Gradually pour in the beef broth.

Add:

• Worcestershire sauce
• Soy sauce
• Thyme

Stir until the gravy thickens.

Step 6: Finish the Dish

Return the patties to the skillet.

Cover and simmer for 10–15 minutes until the internal temperature reaches 160°F (71°C).

Garnish with parsley and serve.

Chef’s Notes

• Lean ground beef (85% lean) provides the best balance of flavor and tenderness.
• Browning the patties first creates a deeper, richer flavor.
• Caramelized onions add natural sweetness to the gravy.
• Homemade beef broth produces a more flavorful sauce than canned broth.

Tips for Success

Keep the Patties Tender

Mix the meat lightly and avoid pressing the patties while cooking.

Slice the Onions Evenly

Uniform slices ensure even caramelization.

Use Room-Temperature Ingredients

The patties cook more evenly when the meat isn’t extremely cold.

Let the Dish Rest

Allow the steaks to rest for 5 minutes before serving.

Serving Suggestions

Serve with:

• Mashed potatoes
• Buttered egg noodles
• White rice
• Roasted vegetables
• Green beans
• Buttered peas

Nutritional Information (Per Serving)

Values are approximate and may vary depending on ingredients used.

Health Benefits

Excellent Source of Protein

Ground beef provides high-quality protein that supports muscle growth and tissue repair.

Rich in Iron

Beef contains heme iron, which is more easily absorbed than plant-based iron.

Contains B Vitamins

Beef supplies vitamins B6 and B12, which support energy production and nervous system function.

Provides Zinc

Zinc supports immune function and wound healing.

Onions Offer Antioxidants

Onions contain antioxidants and beneficial plant compounds that may support heart health.

Frequently Asked Questions

Can I make Salisbury steak ahead of time?

Yes. You can prepare the patties up to 24 hours in advance and store them in the refrigerator.

Can I freeze Salisbury steak?

Yes.

• Uncooked patties: Freeze for up to 3 months.
• Cooked Salisbury steak: Freeze with the gravy for up to 3 months.

Can I substitute ground turkey?

Yes. Ground turkey works well, although the flavor will be lighter.

Why is my gravy too thin?

Continue simmering for several minutes, or mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the gravy.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Best side dish pairing: Creamy mashed potatoes with roasted green beans.