Roasted Tomato and Cottage Cheese Toast

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Roasted Tomato and Cottage Cheese Toast

Upgrade your breakfast or quick lunch with this elevated, high-protein Roasted Tomato and Cottage Cheese Toast. Featuring thick, golden-crisp sourdough layered with creamy whipped cottage cheese, savory garlic-infused roasted tomatoes, and a punch of Everything Bagel seasoning, it balances rich flavors and crisp textures in under 20 minutes.

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Servings: 2–3 toasts

Ingredients

  • Bread: 2–3 thick slices sourdough or crusty artisan bread

  • Spread: 1 cup cottage cheese (ricotta or whipped feta also work well)

  • Tomatoes: 1–2 large ripe heirloom or beefsteak tomatoes, cut into thick slices

  • Aromatics & Herbs: 2 cloves fresh garlic, fresh basil leaves

  • Finishing Touches: 1–2 tbsp extra virgin olive oil, 1 tbsp Everything Bagel seasoning, flaky sea salt, and freshly cracked black pepper

Instructions

  1. Roast the Tomatoes

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the tomato slices and garlic cloves in a single layer, drizzle generously with olive oil, and season with sea salt and black pepper. Roast for 12–15 minutes until tender, juicy, and slightly caramelized.

  2. Toast the Bread

    Drizzle both sides of the artisan bread slices with olive oil. Heat a skillet over medium heat and toast the bread for 2–3 minutes per side until golden brown and crispy on the outside while remaining tender inside.

  3. Infuse with Garlic

    Remove the roasted garlic cloves from the baking sheet and rub them directly across the warm, textured surface of the toasted bread slices to infuse rich garlic flavor.

  4. Assemble the Toast

    Spread a thick, generous layer of cottage cheese evenly over each slice of toasted bread. Carefully transfer the warm roasted tomato slices and place them on top of the cottage cheese layer.

  5. Garnish & Serve

    Finish each toast with a drizzle of extra virgin olive oil, a heavy sprinkle of Everything Bagel seasoning, flaky sea salt, and hand-torn fresh basil leaves. Serve immediately while warm.

Chef’s Tips & Variations

  • For Ultra-Smooth Spread: Pulse the cottage cheese in a small food processor or blender for 30 seconds before spreading to create a silky, cream-cheese-like consistency.

  • Add a Sweet Glaze: Drizzle a teaspoon of aged balsamic glaze or hot honey over the finished toast for a sweet and savory contrast.

  • Extra Protein: Top with a poached egg or sliced avocado for added healthy fats.