🧄🧀 Roasted Garlic Mozzarella Cauliflower Steaks
🛒 Necessary Ingredients
- 1 large cauliflower head
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
👩🍳 Instructions
- Prepare the cauliflower: Preheat the oven to 400°F (200°C). Slice the cauliflower into thick steaks, keeping the core intact.
- Season: Place the steaks on a parchment-lined baking tray. Brush with olive oil and season with garlic powder, paprika, salt, and black pepper.
- Roast: Bake for 20–25 minutes, carefully flipping halfway through, until tender and golden.
- Add cheese: Top each cauliflower steak with mozzarella and bake for another 3–5 minutes, until melted and bubbly.
- Serve: Garnish with fresh parsley or basil and serve warm. Enjoy! 😋