Classic Sweet & Tangy Pickled Beets
Classic Sweet & Tangy Pickled Beets Prep Time: 20 mins | Cook Time: 40 mins | Yield: 4–5 pint jars Ingredients 2.5 lbs (approx. 1.2 kg) fresh whole beets (stems trimmed to 1 inch) 1½ cups white vinegar or apple cider vinegar (5% acidity) 1 cup water ¾ cup granulated sugar 1 tsp salt 1 … Read more