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Mediterranean Chicken Flatbread Pizzas 🍕🌿
Ingredients
- 2 naan or flatbread rounds
- 1 cup cooked chicken, diced
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup black olives, sliced
- 1 cup fresh spinach
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
- Fresh basil, chopped
Instructions
- Preheat the oven:
Preheat your oven to 425°F (220°C). Place the naan or flatbreads on a baking sheet.
- Season the chicken:
Toss the cooked diced chicken with 1 tbsp olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Prepare the flatbreads:
Brush each flatbread lightly with the remaining olive oil. Scatter the spinach evenly over both flatbreads.
- Add the toppings:
Sprinkle mozzarella over the spinach. Add the seasoned chicken, cherry tomatoes, red onion, and black olives.
- Bake:
Bake for 10–14 minutes, until the cheese is melted and bubbly and the edges are golden and crisp.
- Finish:
Remove from the oven and sprinkle generously with fresh chopped basil. Let cool for 2–3 minutes, then slice and serve.
💡 Tips
- For extra flavor, drizzle a little balsamic glaze over the finished flatbreads.
- Feta can be added for a stronger Mediterranean flavor.
- For crispier flatbread, bake directly on the oven rack for the final 2–3 minutes.
