Homemade Garlic Butter Flatbread

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Homemade Garlic Butter Flatbread

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 6 flatbreads

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 2 tbsp yogurt (or milk)
  • 2 tbsp melted butter or ghee
  • 1 tbsp olive oil (for dough)

Instructions

  1. Make Dough: In a bowl, combine flour and salt. Add warm water, yogurt, and olive oil. Knead for 5 minutes into a smooth dough. Cover and rest for 10 minutes.
  2. Shape: Divide dough into 6 equal portions. Roll each piece into a round flat circle on a lightly floured surface.
  3. Cook: Heat a skillet or tawa over medium-high heat. Cook flatbread for 1–2 minutes until bubbles form, flip, and cook the other side for another 1–2 minutes until golden spots appear.
  4. Serve: Brush cooked flatbread generously with melted butter or ghee while hot, stack, and serve warm.