Clove Tea

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Clove Tea

Ingredients:

  • 2 cups water

  • 4–5 whole cloves, slightly crushed

  • 1 small cinnamon stick (optional)

  • ½ inch fresh ginger, sliced (optional)

  • 1 tbsp raw honey or fresh lemon juice (to taste)

Instructions:

  1. Boil Water: Bring 2 cups of water to a rolling boil in a small saucepan over medium heat.

  2. Crush & Add Cloves: Gently crush the whole cloves using a mortar and pestle to release their aromatic oils. Add the crushed cloves (along with ginger or cinnamon, if using) to the boiling water.

  3. Simmer: Lower the heat and let the tea simmer gently for 5–7 minutes until the liquid turns a warm golden-amber color and releases a rich aroma.

  4. Steep & Strain: Remove the pan from heat, cover with a lid, and let it steep for 2 to 3 minutes. Strain the tea into a mug using a fine-mesh sieve.

  5. Sweeten & Serve: Stir in raw honey and a splash of fresh lemon juice if desired. Enjoy while warm.