Watermelon Feta Bites with Berries and Pistachios

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Watermelon Feta Bites with Berries and Pistachios

Ingredients

  • 1/2 small seedless watermelon, cut into rectangular blocks
  • 200 g (7 oz) feta cheese, sliced to fit the watermelon blocks
  • 1 cup fresh blueberries
  • 1/2 cup pomegranate seeds
  • 1/4 cup pistachios, finely chopped
  • 2 tbsp extra virgin olive oil
  • Fresh mint leaves and dried oregano (for garnish)

Instructions

  1. Prep the Base: Arrange the rectangular watermelon blocks on a platter or wooden board.
  2. Layer Cheese: Place a slice of feta cheese directly on top of each watermelon block.
  3. Top with Fruits: Layer fresh blueberries, pomegranate seeds, and fresh mint leaves on top of the cheese.

Garnish & Serve: Sprinkle with finely chopped pistachios and a pinch of dried oregano, then drizzle with extra virgin olive oil right before serving.