Quick Pickled Vegetables

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Quick Pickled Vegetables

Prep Time: 15 minutes Cook Time: 5 minutes Servings: 1 large jar

Ingredients

  • 2 cups mixed vegetables (sliced cucumber, red bell pepper, red onion, carrot matchsticks)
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tsp whole mustard seeds & black peppercorns
  • 2 sprigs fresh dill

Instructions

  1. Pack the sliced cucumbers, red bell peppers, red onions, carrots, fresh dill sprigs, mustard seeds, and peppercorns tightly into a clean glass jar.
  2. Combine the water, vinegar, sugar, and salt in a small saucepan over medium heat, stirring until dissolved and simmering gently.
  3. Pour the hot brine carefully over the vegetables in the jar until fully covered.
  4. Allow to cool at room temperature, seal with a lid, and refrigerate for at least 1 hour before serving.