Crispy Parmesan Zucchini Chips

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Crispy Parmesan Zucchini Chips

Ingredients

  • 2 medium zucchini, sliced into ¼-inch rounds
  • 1 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • Salt & black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the zucchini slices dry with a paper towel to remove excess moisture.
  3. Toss zucchini with olive oil, garlic powder, salt, and pepper.
  4. Arrange in a single layer and sprinkle Parmesan generously over each slice.
  5. Bake for 18–22 minutes, until golden and crispy around the edges.
  6. Let cool for a few minutes, then serve and enjoy! 🥒✨