Breakfast Bread Recipe

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Ingredients:

  • 1 cup (200 ml) warm water

  • 1 tbsp (10 g) active dry yeast

  • 1 tbsp sugar (to activate yeast)

  • 2.5 cups (approx. 300 g) all-purpose flour

  • 1 tsp salt

  • 1 tbsp olive oil or melted butter (plus extra for brush)

Instructions:

  1. In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.

  2. Stir in the salt, oil, and flour until a dough forms. Knead on a lightly floured surface for 5 minutes until smooth.

  3. Cover and let rest in a warm place for 30–45 minutes until doubled in size.

  4. Divide dough into equal balls and roll them out into small flat circles (about ½ inch thick).

  5. Heat a dry non-stick skillet over medium heat. Place a flatbread in the pan and cook for 2–3 minutes until bubbles form and bottom is golden brown. Flip and cook another 2 minutes.

  6. Brush with melted butter or olive oil right out of the pan and serve warm!