Mediterranean Chicken Flatbread Pizzas 🍕🌿

Mediterranean Chicken Flatbread Pizzas 🍕🌿

Ingredients

• 2 naan or flatbread rounds
• 1 cup cooked chicken, diced
• 1 cup shredded mozzarella cheese
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup black olives, sliced
• 1 cup fresh spinach
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt and black pepper, to taste
• Fresh basil, chopped

Instructions

1. Preheat the oven:
   Preheat your oven to 425°F (220°C). Place the naan or flatbreads on a baking sheet.
2. Season the chicken:
   Toss the cooked diced chicken with 1 tbsp olive oil, Italian seasoning, garlic powder, salt, and pepper.
3. Prepare the flatbreads:
   Brush each flatbread lightly with the remaining olive oil. Scatter the spinach evenly over both flatbreads.
4. Add the toppings:
   Sprinkle mozzarella over the spinach. Add the seasoned chicken, cherry tomatoes, red onion, and black olives.
5. Bake:
   Bake for 10–14 minutes, until the cheese is melted and bubbly and the edges are golden and crisp.
6. Finish:
   Remove from the oven and sprinkle generously with fresh chopped basil. Let cool for 2–3 minutes, then slice and serve.

💡 Tips

• For extra flavor, drizzle a little balsamic glaze over the finished flatbreads.
• Feta can be added for a stronger Mediterranean flavor.
• For crispier flatbread, bake directly on the oven rack for the final 2–3 minutes.