4-Ingredient Strawberry Mousse
Light, fresh, and perfectly diet-friendly — this no-bake strawberry mousse comes together in minutes with just 4 simple ingredients.
4
servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup plain Greek yogurt
- 2 tablespoons honey or sweetener of choice
- 1 cup heavy whipping cream, cold
Steps
Blend the strawberries: Add 2 cups fresh strawberries, hulled, to a blender or food processor along with 2 tablespoons honey or sweetener of choice. Blend until smooth and puree-like.
Mix in the yoghurt: Add 1 cup plain Greek yoghurt to the strawberry puree and blend again until fully combined and smooth.
Whip the cream: In a separate bowl, whip 1 cup heavy whipping cream, cold, using a hand mixer or whisk until stiff peaks form (about 4 minutes ).
Fold together: Gently fold the whipped cream into the strawberry-yoghurt mixture using a spatula, using a light hand to keep the mousse airy. Fold just until no streaks remain.
Chill and set: Divide the mousse into serving glasses or bowls. Cover and refrigerate for at least 120 minutes to set before serving.
Notes
Garnish with fresh sliced strawberries, mint leaves, or a light dusting of crushed freeze-dried strawberries before serving. For a dairy-free version, substitute coconut yoghurt and coconut whipped cream. Store leftovers covered in the fridge for up to 3 days.