🍓 Strawberry Coconut Crunch Drink

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🍓 Strawberry Coconut Crunch Drink

Makes 2 servings

Ingredients

  • 2 cups White Cran-Strawberry juice
  • 1 cup original coconut milk
  • 1 cup freeze-dried strawberries, divided
  • 1–2 tbsp honey or maple syrup, optional
  • Ice, optional
  • 2 fresh strawberries, for garnish, optional

Instructions

  1. Crush the strawberries: Place ½ cup of the freeze-dried strawberries in a small bowl. Crush into small pieces, leaving a few larger pieces for topping.
  2. Make the strawberry base: Add the remaining ½ cup freeze-dried strawberries to a measuring jug and gently crush them. Pour in the cranberry-strawberry juice and let it sit for 2–3 minutes.
  3. Add the coconut milk: Stir in the coconut milk and honey or maple syrup, if using. Mix gently until combined.
  4. Build the drinks: Add a spoonful of crushed freeze-dried strawberries to the bottom of each glass. Add ice if desired, then pour in the strawberry-coconut mixture.
  5. Finish: Top with more crushed strawberries and garnish with a fresh strawberry. Serve immediately.

🍓 Tip

For the prettiest presentation, use clear glasses so the creamy pink color and strawberry pieces are visible. Give the drink a gentle stir before sipping to bring up the crunchy strawberry pieces.