This easy Marinated Feta Cheese is creamy, colorful, and full of Mediterranean flavor. Feta is combined with sun-dried tomatoes, olives, fresh herbs, garlic, and olive oil. Serve it with crackers, toasted bread, or pita for a delicious appetizer.
Ingredients
- 14 oz feta cheese, cut into thick cubes
- ½ cup sun-dried tomatoes, chopped
- ½ cup Kalamata olives, sliced
- ¼ cup fresh parsley, chopped
- 2 tablespoons green onions, finely chopped
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ cup extra-virgin olive oil
- 1 tablespoon lemon juice
Instructions
- Cut the feta cheese into medium-sized cubes and place them gently in a shallow serving dish.
- Chop the sun-dried tomatoes, Kalamata olives, parsley, green onions, and garlic.
- In a small bowl, combine the olive oil, lemon juice, oregano, red pepper flakes, and black pepper.
- Add the chopped sun-dried tomatoes, olives, parsley, green onions, and garlic to the olive oil mixture. Stir gently to combine.
- Spoon the mixture evenly over the feta cheese, making sure the toppings and olive oil cover the feta well.
- Cover the dish and refrigerate for at least 1 hour to allow the flavors to blend. For a stronger flavor, marinate it for 2–4 hours.
- Take it out of the refrigerator about 15 minutes before serving.
- Serve with crackers, toasted bread, pita bread, or fresh vegetables.
Questions & Answers
Q: Can I use regular feta cheese?
A: Yes. Block feta works best because it holds its shape when cut into cubes.
Q: Can I use green olives instead of Kalamata olives?
A: Yes. Green olives are a great substitute.
Q: Can I prepare this recipe ahead of time?
A: Yes. You can prepare it a day ahead and keep it covered in the refrigerator.
Q: What can I serve with marinated feta?
A: Serve it with crackers, toasted bread, pita bread, cucumber, tomatoes, or other fresh vegetables.
Q: How long does marinated feta last?
A: Store it in an airtight container in the refrigerator and use it within 3–4 days.
Q: Can I add other vegetables?
A: Yes. You can add roasted red peppers, cherry tomatoes, or artichoke hearts.
Tip
For the best flavor, use good-quality block feta and extra-virgin olive oil. Let the feta marinate for a few hours before serving so it can absorb all the Mediterranean flavors.