Crispy Parmesan Garlic Roasted Cauliflower

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Crispy Parmesan Garlic Roasted Cauliflower

Ingredients

  • 1 head cauliflower, cut into medium bite-sized florets
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tsp paprika or smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, finely chopped (for garnish)

Dipping Sauce

  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill or chives
  • Salt and black pepper, to taste

Instructions

  1. Preheat Oven: Set your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
  2. Season Cauliflower: Place the cauliflower florets in a large bowl. Add the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss well until the florets are evenly coated.
  3. Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned cauliflower and toss gently to coat each piece.
  4. Roast: Spread the florets in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded. Roast for 25–30 minutes, flipping halfway through, until the edges are golden brown and crispy.
  5. Prepare Dipping Sauce: While the cauliflower roasts, whisk together the sour cream (or Greek yogurt), mayonnaise, lemon juice, garlic powder, dried dill, salt, and pepper in a small bowl.
  6. Serve: Transfer the roasted cauliflower to a serving dish, sprinkle with fresh parsley, and serve hot with the dip on the side.