marinated antipasto salad
This marinated antipasto salad brings together creamy fresh mozzarella, artichoke hearts, and briny olives in a seasoned herb oil dressing. Prep time: 15 minutes Marinating time: 30 minutes (minimum) Servings: 6–8 Ingredients 1 lb (450g) Bocconcini or Ciliegine (mini fresh mozzarella balls), drained 1 cup Kalamata olives, pitted 1 cup Castelvetrano or green olives, pitted … Read more