Creamy Garlic Seafood Lasagna

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Creamy Garlic Seafood Lasagna 🦐🧀

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 12–15 lasagna noodles, cooked
  • 450 g shrimp, peeled and deveined
  • 450 g crab meat or shredded salmon
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups heavy cream
  • 225 g cream cheese, softened
  • ½ cup butter
  • 4 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Instructions

  1. Prepare the oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Make the creamy garlic sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté for about 1 minute. Pour in the heavy cream and add cream cheese, whisking until smooth. Stir in Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for 3–5 minutes until slightly thickened.
  3. Prepare the seafood filling: Chop most of the shrimp, reserving a few whole shrimp for the topping. Mix the chopped shrimp and crab meat or salmon with half of the creamy sauce.
  4. Assemble the lasagna: Spread a thin layer of sauce in the baking dish. Add a layer of lasagna noodles, seafood filling, and mozzarella cheese. Repeat the layers until all ingredients are used.
  5. Finish the top: Place a final layer of noodles on top. Spread over the remaining creamy sauce, sprinkle with mozzarella and Parmesan, and arrange the reserved whole shrimp on top.
  6. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until golden, bubbly, and the shrimp are fully cooked.
  7. Serve: Garnish with fresh parsley and let the lasagna rest for 10 minutes before slicing.

Creamy, cheesy, garlicky, and packed with delicious seafood—perfect for a special dinner! 🦐✨