Mediterranean Chickpea & Cucumber Salad

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Mediterranean Chickpea & Cucumber Salad

Prep time: 10 minutes | Total time: 10 minutes | Servings: 2–3

Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 large English cucumber, diced or chopped
  • 1/2 medium red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Combine Base: In a large mixing bowl, combine the drained chickpeas, chopped cucumber, and diced red onion.
  2. Add Dressing: Drizzle extra virgin olive oil and fresh lemon juice over the salad ingredients.
  3. Season: Season with dried oregano, salt, and black pepper. Toss well to combine all ingredients evenly.
  4. Top & Serve: Gently fold in or top with crumbled feta cheese. Serve immediately, or chill in the refrigerator for 15–20 minutes to let the flavors meld.