Cottage Cheese & Tomato Toast

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Cottage Cheese & Tomato Toast

Prep time: 5 minutes | Total time: 5 minutes | Servings: 1–2

Ingredients

  • 2 slices thick sourdough or crusty artisanal bread, toasted
  • 1/2 cup full-fat cottage cheese (or ricotta)
  • 1 large ripe heirloom or beefsteak tomato, thickly sliced
  • 1 tbsp extra virgin olive oil
  • 1 tsp Everything Bagel seasoning (or a pinch of sea salt, black pepper, and toasted sesame seeds)
  • Optional garnishes: Freshly chopped chives, basil, or a drizzle of balsamic glaze

Instructions

  1. Toast the Bread: Toast the sourdough slices until golden brown and sturdy enough to hold the toppings.
  2. Spread the Cheese: Divide the cottage cheese evenly between the toasted bread slices, spreading it to the edges.
  3. Layer the Tomatoes: Top each slice with 1–2 thick slices of ripe tomato.
  4. Drizzle & Season: Generously drizzle extra virgin olive oil over the tomatoes. Sprinkle evenly with Everything Bagel seasoning, cracked black pepper, and fresh chives.
  5. Serve: Serve immediately while the toast is warm and fresh.