Crispy Parmesan Zucchini with Creamy Dipping Sauce

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Crispy Parmesan Zucchini with Creamy Dipping Sauce 🥒🧀

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Servings: 3–4

Ingredients

For the Zucchini:

  • 2 medium zucchini, sliced into rounds
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 egg, beaten
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • Olive oil spray

For the Dipping Sauce:

  • ½ cup mayonnaise or Greek yogurt
  • 1 garlic clove, minced
  • 1 tsp lemon juice
  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. Mix Parmesan, breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper.
  3. Dip each zucchini slice into the beaten egg, then coat well in the Parmesan mixture.
  4. Arrange on the baking tray and lightly spray with olive oil.
  5. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
  6. Meanwhile, mix all dipping sauce ingredients until smooth.
  7. Serve the crispy Parmesan zucchini hot with the creamy dipping sauce.