Creamy Chocolate Peanut Butter Frosty

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Creamy Chocolate Peanut Butter Frosty

This ultra-thick, velvety chocolate Frosty comes together in minutes with a rich blend of frozen banana, cocoa, and peanut butter.

Prep Time: 5 mins | Total Time: 5 mins | Servings: 2

Ingredients

  • 2 large ripe bananas, sliced and frozen

  • 1/4 cup unsweetened cocoa powder

  • 3 tbsp creamy peanut butter (or almond butter)

  • 1/2 cup almond milk (or milk of choice, add more for a thinner texture)

  • 1 tsp vanilla extract

  • 1–2 tbsp maple syrup or honey (optional, for extra sweetness)

  • 1/2 cup ice cubes

Instructions

  1. Blend the Base: Add the frozen banana slices, cocoa powder, peanut butter, vanilla extract, sweetener (if using), and half of the milk into a high-powered blender.

  2. Process: Blend on high until completely smooth and thick, scraping down the sides as needed.

  3. Adjust Consistency: Add the remaining milk and ice cubes, pulsing until fluffy, ultra-creamy, and thick enough to hold a swirl.

  4. Serve: Pipe or spoon into glasses and serve immediately with a straw or spoon.