Cinnamon Sugar Mini Bundt Bites

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Cinnamon Sugar Mini Bundt Bites

These bite-sized mini bundt treats feature a soft dough rolled in cinnamon sugar, baked to a golden finish, and drizzled with a rich cream cheese glaze.

Prep Time: 25 mins | Cook Time: 15–20 mins | Yields: 24–30 mini bites

Ingredients

Dough & Coating

  • 1 tube (16 oz) refrigerated biscuit dough (or homemade yeasted dough)

  • 6 tbsp unsalted butter, melted

  • 1/2 cup granulated sugar

  • 1 tbsp ground cinnamon

Cream Cheese Glaze

  • 2 oz cream cheese, softened

  • 2 tbsp unsalted butter, softened

  • 3/4 cup powdered sugar

  • 1/2 tsp vanilla extract

  • 1–2 tbsp milk or heavy cream

Instructions

  1. Prep the Pan & Oven: Preheat oven to 350°F (175°C). Generously grease a mini bundt/bundtlette pan with non-stick cooking spray or melted butter.

  2. Form the Bites: Cut each biscuit into 3–4 smaller pieces and roll them into smooth, round balls.

  3. Cinnamon Coating: In a small bowl, whisk together the granulated sugar and cinnamon. Dip each dough ball into the melted butter, roll thoroughly in the cinnamon-sugar mixture, and place one ball into each mini bundt cavity.

  4. Bake: Bake for 15 to 18 minutes until golden brown and cooked through. Let them rest in the pan for 5 minutes, then invert onto a wire cooling rack.

  5. Make the Glaze: Beat the softened cream cheese and butter until smooth. Whisk in powdered sugar, vanilla, and milk (1 tablespoon at a time) until a thick, drizzlable consistency is reached.

  6. Finish & Serve: Drizzle the warm mini bundts generously with the glaze before serving.