Cheesy Roasted Cabbage Steaks

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Cheesy Roasted Cabbage Steaks

These Cheesy Roasted Cabbage Steaks turn simple cabbage into a deliciously crispy, tender, cheesy side dish. Thick cabbage slices are brushed with a creamy seasoned sauce, roasted until caramelized, then topped with melted cheese and red pepper for an irresistible finish.

🥘 Ingredients

For the Cabbage

  • 1 large green cabbage
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

For the Sauce

  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon grated Parmesan cheese

For the Topping

  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons finely diced red bell pepper
  • 1 tablespoon chopped fresh parsley

👩‍🍳 Instructions

1. Prepare the Cabbage

Preheat your oven to 425°F (220°C).

Remove any damaged outer cabbage leaves. Keep the core intact so the cabbage slices hold together.

Cut the cabbage into thick rounds about ¾–1 inch thick.

Arrange the cabbage steaks in a single layer on a lightly greased baking sheet.

2. Season

Brush both sides of each cabbage steak lightly with olive oil.

Sprinkle with salt, black pepper, garlic powder, and paprika.

3. Make the Sauce

In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and Parmesan cheese.

Mix until smooth and creamy.

4. Add the Sauce

Spread a thin layer of the sauce over the top of each cabbage steak.

Don’t use too much sauce—the cabbage should still be able to roast and caramelize around the edges.

5. Roast

Place the tray in the preheated oven.

Bake for approximately 20–25 minutes, until the cabbage begins to soften and the edges become golden brown.

Carefully flip the cabbage steaks if desired and roast for another 5–10 minutes.

6. Add the Cheese

Remove the tray from the oven.

Sprinkle each cabbage steak generously with mozzarella and Parmesan.

Add a little diced red bell pepper over the cheese.

7. Finish Baking

Return the tray to the oven and bake for another 5–8 minutes, or until the cheese is completely melted and lightly golden.

For an extra browned cheese topping, switch to broil for 1–2 minutes, watching carefully so it doesn’t burn.

8. Garnish and Serve

Remove from the oven and allow the cabbage steaks to rest for a couple of minutes.

Sprinkle with fresh parsley and serve warm.

The edges should be caramelized and tender while the center remains juicy, with a creamy, cheesy topping. 🧀🥬

⏱️ Recipe Details

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: About 40–45 minutes
Servings: 4–6 cabbage steaks
Difficulty: Easy

💡 Tips for the Best Cabbage Steaks

  • Keep the cabbage core intact when slicing so the steaks don’t fall apart.
  • Cut the rounds evenly so they cook at the same rate.
  • Don’t overcrowd the baking sheet.
  • Roast at high heat to encourage caramelized edges.
  • Add the cheese near the end so it doesn’t burn.
  • For extra crispy edges, place the finished cabbage under the broiler for 1–2 minutes.
  • Use freshly shredded cheese for the best melting texture.

🔄 Easy Variations

Spicy: Add crushed red pepper flakes or cayenne to the sauce.

Garlic Parmesan: Increase the garlic powder and Parmesan for a stronger savory flavor.

Cheddar Version: Replace mozzarella with sharp cheddar.

Bacon & Cheese: Sprinkle cooked, crumbled bacon over the cabbage before serving.

Herby: Add Italian seasoning, oregano, or fresh parsley.

🥗 What to Serve With

These cabbage steaks make a great side dish alongside:

  • Grilled chicken
  • Roasted beef
  • Baked salmon
  • Steak
  • Grilled pork
  • Roasted potatoes
  • Rice
  • A fresh green salad

❤️ Final Result

Tender roasted cabbage + creamy seasoned sauce + bubbling melted cheese + crispy golden edges = one seriously delicious way to eat more vegetables! 🥬🧀🔥