Classic Creamy Tuna Salad with Crackers

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Classic Creamy Tuna Salad with Crackers

Ingredients

  • Salad Base: 2 cans (5 oz each) albacore tuna in water, drained and flaked

  • Veggies & Mix-ins: 1/2 cup sweet green peas (fresh or thawed), 1/2 cup cheddar cheese (cubed small), 1/3 cup red onion (finely diced)

  • Dressing: 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp fresh lemon juice, 1/2 tsp garlic powder, salt and fresh cracked black pepper to taste

  • To Serve: 1 box salted square crackers, fresh parsley sprigs for garnish

Instructions

  1. Combine Base: In a large mixing bowl, combine the drained tuna, green peas, cubed cheddar cheese, and diced red onion.

  2. Make Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.

  3. Mix: Pour the dressing over the tuna mixture. Fold gently with a spoon or spatula until all ingredients are evenly coated.

  4. Chill (Optional): Cover and refrigerate for 20–30 minutes to allow the flavors to meld together.

  5. Serve: Transfer to a glass serving bowl. Garnish with a fresh sprig of parsley and serve alongside crispy square crackers for scooping.