This easy one-pan dinner is made with juicy paprika-seasoned chicken, golden roasted potatoes, and fresh green beans. It is simple, flavorful, and perfect for a family weeknight meal.
Ingredients
- 1½ lb chicken thighs or chicken breasts
- 1½ lb baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Add the halved potatoes to a large bowl. Add 1½ tablespoons olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes on the baking sheet in a single layer. Roast for 15 minutes.
- Pat the chicken dry with paper towels. Season it with the remaining olive oil, paprika, garlic powder, onion powder, salt, black pepper, and lemon juice. Rub the seasoning evenly over the chicken.
- Add the green beans to the baking sheet. Toss them with a little olive oil and a pinch of salt.
- Place the seasoned chicken on the baking sheet with the potatoes and green beans.
- Roast for another 22–28 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Remove from the oven and let the chicken rest for 5 minutes.
- Sprinkle with fresh parsley and serve warm with lemon wedges.
Questions & Answers
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, chicken breasts work very well. Make sure they reach an internal temperature of 165°F (74°C).
Q: Can I use smoked paprika?
A: Yes. Smoked paprika will give the chicken a deeper, smoky flavor.
Q: Can I use frozen green beans?
A: Yes, but fresh green beans are better for roasting because they have a firmer texture.
Q: Can I use different vegetables?
A: Yes. Broccoli, zucchini, asparagus, and bell peppers are all good options.
Q: How can I make the potatoes extra crispy?
A: Keep the potatoes in a single layer and avoid overcrowding the baking sheet.
Q: How long can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Tip
For the best flavor, season the chicken 20–30 minutes before cooking. Do not overcrowd the baking sheet, as this helps the potatoes and vegetables roast until golden and delicious.