Crispy Potato & Vegetable Sticks

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Crispy Potato & Vegetable Sticks

Prep time: 10 mins | Cooking time: 15 mins | Servings: 3–4

Ingredients

  • 2 medium potatoes (or 1 large potato + 1 small zucchini), grated

  • 1 medium carrot, finely shredded

  • 2–3 green onions (scallions), finely chopped

  • 2 large eggs

  • 3–4 tbsp flour (or cornstarch/breadcrumbs, to bind)

  • 1/2 cup shredded mozzarella or cheddar cheese (optional, for extra flavor)

  • 1/2 tsp garlic powder

  • Salt & freshly ground black pepper, to taste

  • 2–3 tbsp oil (olive oil or cooking oil, for pan-frying)

Instructions

  1. Prep the Vegetables: Grate the potatoes and place them in a clean kitchen towel or paper towel. Squeeze out as much excess moisture as possible (this ensures they get extra crispy).

  2. Combine: In a large bowl, add the drained grated potatoes, shredded carrot, chopped green onions, eggs, flour, garlic powder, salt, and pepper.

  3. Mix & Shape: Stir everything together until the mixture holds together well. Scoop out portions and shape them into log/cylinder shapes using your hands.

  4. Pan-Fry: Heat oil in a large non-stick skillet over medium heat. Carefully place the vegetable sticks in the pan without overcrowding.

  5. Cook to Golden: Fry for about 3–4 minutes per side, turning gently, until all sides are golden brown, crisp, and cooked through.

  6. Drain & Serve: Transfer to a plate lined with paper towels to drain any excess oil. Serve hot with sour cream, garlic dip, or spicy mayo!