Garlic Butter Lemon Salmon

Garlic Butter Lemon Salmon

Ingredients:

* 4–6 salmon fillets

* 3 tbsp butter, melted

* 2 tbsp olive oil

* 4 cloves garlic, minced

* Juice of 1 lemon

* 1 tsp paprika

* 1 tsp Italian seasoning

* ½ tsp salt

* ½ tsp black pepper

* 2 tbsp fresh parsley, chopped

* Lemon slices, for serving

Instructions:

1. Preheat oven to 400°F (200°C).

2. Pat salmon dry and place in a baking dish.

3. Mix melted butter, olive oil, garlic, lemon juice, paprika, Italian seasoning, salt, and pepper.

4. Pour the garlic-butter mixture over the salmon, making sure each fillet is well coated.

5. Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily.

6. Broil for 2–3 minutes for a beautifully golden, slightly charred top.

7. Garnish with fresh parsley and lemon slices. Serve hot with the buttery pan juices. 🍋