🍫 Chocolate Peanut Butter Rice Krispie Bark

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🍫 Chocolate Peanut Butter Rice Krispie Bark

Crunchy, chocolatey, salty, and incredibly easy to make! This no-bake treat combines creamy peanut butter, crispy rice cereal, and chocolate into a delicious homemade bark.

Ingredients

  • 1½ cups chocolate chips
  • â…“ cup creamy peanut butter
  • 1 cup Rice Krispies cereal
  • Flaked sea salt, for topping

Instructions

  1. Melt the chocolate:
    Add the chocolate chips to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well between each, until completely smooth.
  2. Add peanut butter:
    Stir the peanut butter into the melted chocolate until thoroughly combined and silky smooth.
  3. Add the crunch:
    Gently fold in the Rice Krispies until they are evenly coated with the chocolate mixture. Avoid crushing the cereal.
  4. Spread:
    Line a baking sheet or flat tray with parchment paper. Pour the mixture onto it and spread into an even layer, about ¼–½ inch thick.
  5. Add sea salt:
    Sprinkle lightly with flaked sea salt while the chocolate is still soft.
  6. Chill:
    Refrigerate for 30–60 minutes, or until completely firm.
  7. Break into pieces:
    Remove from the refrigerator and break or cut the bark into rustic pieces.