Want to make Panda Express Honey Walnut Shrimp at home?
This copycat Panda Express Honey Walnut Shrimp recipe gives you crispy battered shrimp, creamy honey sauce, and sweet candied walnuts — just like the restaurant version. Pair this with our Panda Express Chow Mein Recipe for a full takeout-style meal at home
In this guide you’ll get:
- Exact ingredients
- Step-by-step instructions
- Honey walnut sauce recipe
- Nutrition overview
- Pro cooking tips
What Is Panda Express Honey Walnut Shrimp?
Panda Express Honey Walnut Shrimp is a deep-fried shrimp entrée tossed in a creamy honey sauce and topped with candied walnuts.
It’s known for:
- Crispy texture
- Sweet and creamy flavor
- Crunchy walnuts
- Mild savory shrimp base
Ingredients for Panda Express Honey Walnut Shrimp
Panda Express Honey Walnut Shrimp is a very tasty seafood entree on the Panda Express Menu. If you are not a seafood lover, you are still gonna love this one because it is not fishy at all:) There are some ingredients that are needed to make this yummy dish. To know about those ingredients, Check the list that is given below:
For the Candied Walnuts
- 1 cup water
- ⅔ cup sugar
- ½ cup walnut halves
For the Shrimp Batter
- 18–20 large shrimp (peeled & deveined)
- 4 egg whites
- ⅔ cup cornstarch
- 1 cup vegetable oil (for frying)
Honey Walnut Shrimp Sauce
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp sweetened condensed milk
Mix sauce ingredients until smooth and creamy.
How to Make Panda Express Honey Walnut Shrimp (Step-by-Step)
With the help of the given points, you can easily learn how to make the Panda Express Honey Walnut Shrimp. Even if you don’t know how to cook, it will still be easy for you to make it with them. Well, I also shared the Panda Express Kung Pao Chicken Recipe, and it is also pretty easy to make, so don’t forget to check it:
Step 1: Prepare Candied Walnuts
- Boil sugar and water.
- Add walnuts and simmer 2–3 minutes.
- Remove and dry on parchment paper.
Step 2: Prepare Shrimp Batter
- Beat egg whites until foamy.
- Add cornstarch and mix.
- Coat shrimp lightly in batter.
Step 3: Fry the Shrimp
- Heat oil to 350°F.
- Fry shrimp in small batches.
- Cook until golden brown (2–3 minutes).
- Drain on paper towel.
Step 4: Toss with Sauce
- Mix shrimp with honey walnut sauce.
- Top with candied walnuts.
Serve immediately.
What Makes It Taste Like Panda Express?
To replicate restaurant flavor:
- Use large shrimp (not small)
- Keep batter thin
- Do not overcook shrimp
- Use real mayonnaise (not salad dressing)
Toss sauce just before serving
Frequently Asked Questions About Panda Express Honey Walnut Shrimp
Approximately 510 calories per serving.
Most of the reviews about the Panda Express Honey Walnut Shrimp are positive, but whether it’s good or not depends on your taste.
Yes. The shrimp are deep-fried before being tossed in sauce.
No. It contains walnuts (tree nuts), not peanuts.
No. The batter typically contains wheat-based ingredients.
Yes. The sauce includes sweetened condensed milk.
Most of the reviews about the Panda Express Honey Walnut Shrimp are positive, but whether it’s good or not depends on your taste.
Yes, Panda Express Offers their tasty Honey Walnut Shrimps in their Entrees Menu.
Yes, Panda Express Honey Walnut Shrimp has Gluten like wheat.
There are Large Shrimps, Walnuts, Honey, Sugar, Cornstarch, Mayonnaise, and some other seasonings in the Panda Express Honey Walnut Shrimps.
There are 29 grams of protein in the Panda Express Honey Walnut Shrimp.
Conclusion
Lastly, I would like to say that Panda Express Honey Walnut Shrimp is a very yummy and famous entree at Panda Express. It is also seafood but not fishy at all. In today’s Article, I provide the Panda Express Honey Walnut Shrimps, like its ingredients with quantity, Nutrients, and much more. If you are not a seafood lover, still try this recipe, and I am sure you are gonna love it. Try it at your home for your siblings or kids. Okay, my lovely reader, that’s it for today; I am taking my leave now. Goodbye, and kindly Take care of yourself! Tim McGraw: “We all take different paths in life, but no matter where we go, we will take a little of each other everywhere.”